Roasted kale is a favorite snack food in our home. It is ridiculously easy to make and if you’ve ever seen how expensive it can be to buy in the snack food section at your local grocery or health food store, you’ll definitely want to turn on your oven and get to roasting! We typically use olive oil, but I imagine any other cooking oil you prefer will work. This is a basic recipe that works great and you can mix it up by changing out spices or making with different oils for a unique twist on this simple recipe. My favorite is a blend of garlic powder, salt, and pepper. As soon as the chips are removed from the oven, I shave a sprinkling of fresh parmesan over the top. The heat of the chips causes the cheese to melt and adhere nicely to the kale. We also love roasted cauliflower and sweet potatoes! Any other foods you think we should be roasting that are must to try? Please share!